• Maeve Binchy, Quentins

  • Arthur Golden, Memoirs of a Geisha

  • Thomas Hardy, Tess of the D'Urbervilles

  • Sophie Kinsella, The Undomestic Goddess
Spagetti Crust Pie

This is a resipe that I used when I was a little girl and had a child's cookbook. Until today, I really like it. It is easy to make and usually the ingredients are always around.

1/2lb hamburger--you could substite grilled vegtables if you'd like
10 oz of spagetti
2 eggs
1/3 c parmesan cheese
spaghetti sause to taste
2 T butter
1/3 c mozarella cheese if desired

Cook hamburger meat completely (you can add onion if you'd like) and add the sause until you get the meat fairly wet. As the hamburger is cooking, you can cook your spaghetti noodles. When the noodles are done, drain and place in bowl with butter. Stir until the butter is melted and the noodles have cooled. Wisk the eggs and add them to the buttered noodles. Then add the parmesan cheese. Place the noodles in a pie plate and smooth it around until it looks like a pie crust (it will vaguely resemble one). Then pour the hamburger mixture in for the filling. Add cheese on top for a little extra flavor.
Bake in oven at 375 for 20 min.
Serve as you would a pie. It tastes good and it makes it a little more fun for kids to eat spaghetti!

Comments

Blogger Rebecca said ... (11:50 AM) 

sounds yummy!

 

Blogger Julia said ... (8:49 PM) 

That sounds really good, fun to make and quick to prepare. Thanks.

 

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