• Maeve Binchy, Quentins

  • Arthur Golden, Memoirs of a Geisha

  • Thomas Hardy, Tess of the D'Urbervilles

  • Sophie Kinsella, The Undomestic Goddess
Quick, inexpensive & yummy recipe

I found that in the Family Fun magazine, tried it out and it was quite good. Even my picky son liked it and gobbled it up.


for the crust mix a 8 1/2 oz box of corn muffin mix with one large egg, 1/2 c of milk and 1/2 c parmesan cheese (beware this is different than the instructions on the muffin box!).
Heat the oven to 375F. Grease a 9x13 in baking dish. Spread the batter evenly in the baking dish.
Heat a little oil in a large skillet, then saute one large chopped onion and one chopped garlic clove for about 2 minutes, until translucent. Add a 26oz jar of pasta sauce, some oregano, salt and pepper. Cook the sauce until it thickens, about 5 minutes, stirring frequently.
You will ned some sort of cooked and sliced or diced (1 lb) sausage. Arrange half of that sausage on the batter, pour the sauce over it and then layer the remaining sausage. Bake for 15 minutes, then top the mixture with Monterey Jack cheese ( I had and used mixed shredded Mexican cheeses). Bake for an additional 10 minutes, cut into slices, serve and enjoy.


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