• Maeve Binchy, Quentins

  • Arthur Golden, Memoirs of a Geisha

  • Thomas Hardy, Tess of the D'Urbervilles

  • Sophie Kinsella, The Undomestic Goddess
Vegetarian Lasagne

All of my children love this even though they are not vegetarian like mum and dad. However, it is one of those receipes I "throw" together and so measurements and timing are not exact!

1 large onion
2 leeks
Mushrooms
Cooked sliced carrots (can be can/tin)
large can sweetcorn

I cheat and buy a lasagne mix
1 Jar of Passata/large tomato sauce

1 pint of cheese sauce
Lasagne sheets

Gently fry onion and leek for a few minutes and then add mushrooms and cook for a further few minutes. Add carrots, corn, lasagne mix and Passata (Becky can give American equivalent) and mix well together.

Make cheese sauce in usual way or if you are having a hectic day, use a ready prepared one from the supermarket.

Layer in usual way, mix, lasagne sheets, cheese sauce X 3. Sprinkle with a little cheese on top and put in the over 200 c for about 20-30 minutes.

Serve with salad and french bread.

Enjoy!

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